Rice cake

Rice cake

Introduction:

"Super simple, super like! It's my daughter's birthday. This is the first birthday cake I made for her. It's very commemorative! When my daughter got up in the morning, I happened to put egg silk. She was very surprised to see it. Mom, what's this? It's so beautiful. Let's have a bite first? Cake? How is it made of rice? And pink? How is it made? A series of question marks. Happy birthday to my daughter

Production steps:

Step 1: steam the rice. When the rice is slightly hot, add salt, sugar and vinegar and stir well.

Step 2: attach a piece of fresh-keeping film to the bottom of 8-inch cake mold, add appropriate amount of mixed rice, and compact with fresh-keeping film.

Step 3: add some homemade juice to the rice (I use brown juice) and stir well.

Step 4: in turn put into the mold compaction, and then put a layer of mixed rice, compaction.

Step 5: invert to flat plate.

Step 6: egg pancakes, cut into thin threads.

Step 7: emboss carrot, slice and blanch.

Step 8: arrange the carrots in turn.

Step 9: put the egg shreds.

Step 10: put diced ham in the middle. It's tempting to watch. Enjoy it!

Materials required:

Rice: 500g

Egg: 1

Salt: right amount

Sugar: right amount

White vinegar: right amount

Ham: moderate

Jam: right amount

Note: the plastic film at the bottom of the mold is not stained, so it is easy to be reversed.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: salty and sweet