Swedish meatballs: a way to make meatballs soft and waxy

Swedish meatballs: a way to make meatballs soft and waxy

Introduction:

"Did you drool! There are many recipes for Swedish meatballs. This recipe is absolutely right! The prescription comes from Nanking meatball mother. According to her, it was written by a Chinese girl living in northern Europe who she found on the Internet. The method is simple, the material is ordinary, do not stir back and forth, only add one more material, let the small meatball very soft glutinous, really did not expect. It's delicious. Today, I made a big market, and my husband and I were all wiped out. And tomorrow there will be someone at home, so I decided to make a double quantity. The taste is absolutely comparable to IKEA. As for what materials have been added? I'll show you the story first. Let's look down! "

Production steps:

Step 1: mix pork and beef.

Step 2: put in the onion.

Step 3: add eggs, oatmeal, black pepper, pepper powder, salt seasoning. These materials can be evenly stirred together without stirring.

Step 4: put a little salad oil into the flat bottom non stick pan, heat it over medium heat, turn it down, divide the meat into small balls one by one, fry them in the oil pan, and turn them over from time to time to make the surface change color.

Step 5: take out the spare.

Step 6: put the remaining oil in the flour.

Step 7: fry the flour until brown.

Step 8: pour in a proper amount of boiling water to dissolve all flour in water.

Step 9: put in the balls.

Step 10: add a little soy sauce and salt to taste.

Step 11: after boiling over high heat, turn to low heat and simmer for 10 minutes.

Materials required:

Beef stuffing: 150g

Pork stuffing: 100g

Onion: 45g

Instant oatmeal: 13g

Egg: one

Flour: 20g

Black pepper: right amount

Pepper powder: small amount

Salt: right amount

Old style: moderate

Note: happy tears small wordy: 1, the prescription said that if there is no pig meat can all use beef stuffing. 2. If you don't put pepper powder or ground it, it won't affect the taste. 3. Oatmeal to choose the kind of instant oatmeal, this is the key to make small meatballs soft waxy, must not save. 4. When eating, I dip in my favorite jam. I dip in my own yellow peach jam. It's very delicious. In fact, it's very good to have no taste at all.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet