Sweet osmanthus and pumpkin soup with ice cream

Sweet osmanthus and pumpkin soup with ice cream

Introduction:

A pumpkin dessert for summer

Production steps:

Step 1: cut the pumpkin into small pieces and cook in water.

Step 2: prepare honey and uncooked flour

Step 3: because I use the organic Beibei pumpkin, it has been cooked very well in about 15 minutes.

Step 4: add honey and raw powder according to the taste, keep stirring to prevent sticking to the bottom.

Step 5: cook the thick pumpkin, and then use the food processor to stir it completely

Step 6: stir all the pumpkin puree

Step 7: add osmanthus and cook

The eighth step: Boil all the scent of osmanthus, and turn off the fire when the foam is less.

Step 9: after cooling, add ice cream to taste. It's good to drink without it when it's chilled ~ ~ ~ I added raisin rum ice cream~~

Materials required:

Beibei pumpkin: 2

Rum ice cream: any

Honey: right amount

Raw meal: 2 teaspoons

Note: after adding raw powder and honey, pumpkin soup must be boiled while stirring. Osmanthus must be put last. It's too long to be delicious~~

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet