Simple sponge cake
Introduction:
"I believe every cake shop sells small sponge cakes in bags. When I was young, my mother also liked to bring me small sponge cakes for spring outings, because I could seal them and take them home if I couldn't finish eating them. They would not be scattered everywhere. It was very convenient. This time, the sponge cake made by ourselves will be bigger than the one bought in the market. It's not a one mouthful cake. If you can't think of a better name, let's call it sponge cake ~! "
Production steps:
Materials required:
Milk: 40g
Salad oil: 25g
Low powder: 100g
Eggs: four
Salt: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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