Mixed vegetables
Introduction:
Production steps:
Step 1: This product is an original dish. It's cool and refreshing. It's the next meal in summer. With a soup, you can have a good meal.
Step 2: This product is an original dish. It's cool and refreshing. It's the next meal in summer. With a soup, you can have a good meal.
Step 3: assorted vegetables, cool and delicious, have the effect of reducing three highs. It's a must-have dish in summer. It's a good dish for me. I often make it
Step 4: assorted vegetables, cool and delicious, have the effect of reducing three highs. It's a must-have dish in summer. It's a good dish for me. I often make it
Step 5: in the current season, it's cheap, simple and easy to make. It's no more easy to have one more dish in our meals.
Materials required:
Onion: moderate
Auricularia auricula: right amount
Tofu roll: right amount
Cucumber: moderate
Carrot: right amount
Coriander: moderate
Black Sesame: right amount
Salt: right amount
Olive oil: right amount
MSG: moderate amount
Sugar: right amount
Note: assorted vegetables, cool and delicious, have the effect of reducing three highs. It's a must-have dish in summer. It's a good dish for me. I often make it
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Mixed vegetables
Shredded bean curd with Chinese Cabbage - Bai Cai Ban Dou Fu Si
Sauteed Lettuce in Oyster Sauce - Hao You Sheng Cai
Fresh shellfish with asparagus and mashed potato in Laizhou Bay - Lai Zhou Wan Xian Bei Pei Lu Sun Tu Dou Ni
Braised chicken leg with chestnuts - Li Zi Shao Ji Tui
Japanese original thick egg - Ri Shi Yuan Wei Hou Dan Shao