chocolate biscuit
Introduction:
"I seldom eat chocolate at ordinary times, so all the chocolates from my friends are sent to my family. After seeing this recipe, my first thought is that these chocolates are finally useful. This biscuit is rich in chocolate flavor, crisp and sweet. It's really great as a snack."
Production steps:
Step 1: cut the butter and dark chocolate into small pieces and put them into the container
Step 2: dissolve into liquid state by heating in water
Step 3: add sugar
Step 4: stir evenly with chopsticks
Step 5: sift in flour, cocoa powder and baking powder
Step 6: pour the egg liquid in several times
Step 7: stir into batter and refrigerate for more than 1 hour
Step 8: take it out and knead it into a small ball of uniform size
Step 9: roll in the powdered sugar
Step 10: put into the baking tray and bake at 170 ℃ for about 20 minutes
Materials required:
Low powder: 50g
Dark chocolate: 50g
Butter: 25g
Whole egg liquid: 35g
Cocoa powder: 7g
Baking powder: 4G
Sugar powder: right amount
Fine granulated sugar: 20g
Precautions: 1. The batter needs to be refrigerated for at least one hour to facilitate shaping. 2. This biscuit will collapse when baking, so there should be enough distance between each ball when putting it into the baking plate
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
chocolate biscuit
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