Spinach egg pie

Spinach egg pie

Introduction:

"You can eat all kinds of pies and all kinds of vegetables."

Production steps:

Step 1: add water and flour into a ball, wake up for 10 minutes.

Step 2: clean the spinach.

Step 3: control the moisture content, cut spinach into thin sections, cut dry red pepper into sections (you can not put chili if you don't like it).

Step 4: add salt, monosodium glutamate and peanut oil and stir well.

Step 5: divide the dough into small pieces.

Step 6: take a small dough.

Step 7: roll a round thin skin and roll another one in the same way.

Step 8: put the seasoned spinach on the dough and beat an egg.

Step 9: mix well.

Step 10: put another dough on it.

Step 11: press the edge with a fork.

Step 12: put the pressed pie into the electric pan for 3 minutes.

Step 13: the pie is baked.

Step 14: cut into small pieces.

Step 15: see the egg stuffing, delicious

Materials required:

Flour: right amount

Spinach: moderate

Eggs: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: 1. Dough pancakes should be soft, the pancakes are delicious. 2. If the dough is rolled out a little thin, the pie will be delicious. 3. You can also use a pan without an electric pan, but it's more troublesome. You must turn it over frequently to prevent it from being burnt.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: slightly spicy