Coffee Cookies

Coffee Cookies

Introduction:

"I was going to toss the chocolate. When I started, I suddenly found that some details had not been solved, so let's stop. However, if you don't do something, you always feel that something is wrong. Just make a cookie, a coffee cookie. "

Production steps:

Step 1: prepare materials

Step 2: pour the butter and powdered sugar into a large bowl and beat with an egg beater

Step 3: add the protein in several times and beat evenly

Step 4: melt the coffee powder with 1 / 4

Step 5: pour into the butter paste

Step 6: stir evenly

Step 7: mix the low gluten flour and almond flour and sift in the butter paste

Step 8: mix well

Step 9: put it into the flower mounting bag with sharp teeth and flower mouth

Step 10: extrude the pattern on the baking tray

Step 11: put it in the oven, middle layer, heat up and down 190 degrees, bake for 10-15 minutes, then come out

Materials required:

Butter: 31G

Powdered sugar: 25g

Protein: 11g

Low gluten powder: 45g

Almond powder: 13g

Instant coffee powder: 1g

Vanilla powder: 1 / 8 TSP

Boiled water: 1 / 4 teaspoon

Note: coffee powder is pure coffee powder, not three in one with sugar and cream. Butter needs to be softened at room temperature in advance for it to pass

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet