[Cantonese food] favorite variety of small potatoes [fried potato dough]

[Cantonese food] favorite variety of small potatoes [fried potato dough]

Introduction:

"Potato is also called potato, potato, yam egg, potato (commonly known as Hong Kong and Guangzhou people) and so on. Solanaceae Solanaceae annual herbs. Tuber is an important food and vegetable crop. The varieties were divided into white, yellow, red and purple according to skin color, yellow and white according to tuber color, and round, oval, long tube and oval according to shape. It is characterized by high nutritional value and comprehensive nutrition. It can strengthen the spleen and stomach, and has the function of dredging intestines. The potatoes with yellow meat are more powdery, and the potatoes with white meat are sweeter. When buying, do not choose sprouts, because the place where sprouts grow contains toxins, and the flesh turns dark gray or has black spots. Most of them are frostbite or damaged, so they are not suitable for eating. This small potato ball is very suitable for breakfast. Its outer skin is crisp, and the inner stuffing is soft and soft, with the meat flavor of sausage. The taste! It's also very process, a bite, crisp. Chew in the mouth, soft from the sand, occasionally La Xiang Q Xiang, but also slightly chewy ～～ "

Production steps:

Materials required:

Potatoes: 5

Mushroom: 4

Bread crumbs: moderate

Sausage: 1

Scallion: 2

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original