Shredded potatoes

Shredded potatoes

Introduction:

"It's hot in summer, so it's undoubtedly the best choice to eat cold dishes, which not only saves the suffering of lampblack, but also has refreshing taste."

Production steps:

Step 1: cut the potatoes into filaments with tools.

Step 2: cut the carrot into filaments.

Step 3: chop up the shallot and garlic.

Step 4: blanch shredded carrots and potatoes in boiling water.

Step 5: remove shredded carrots and potatoes, drain and put them in a container.

Step 6: add salt, shellfish sauce, sesame oil, sugar, shallot, garlic, chili oil and vinegar to the container.

Step 7: stir well with chopsticks.

Materials required:

Potato: 300g

Carrot: 70g

Shallot: 10g

Garlic: 20g

Sesame oil: appropriate amount

Chili oil: right amount

Chicken essence: appropriate amount

Fresh shellfish sauce: right amount

Vinegar: right amount

White granulated sugar: right amount

Salt: right amount

Note: the amount of seasoning depends on your taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh