[DIY New Orleans barbecue pizza] crispy bacon and pepper pizza

[DIY New Orleans barbecue pizza] crispy bacon and pepper pizza

Introduction:

"Crispy pizza is a traditional Italian style pizza. The difference between crispy dough and other dough is that sugar is not added. That's because sugar increases the expansion of yeast in the dough, making the crispy pizza less crisp. Crispy pizzas should be light pizzas. My family's pizzas are deep. I chose pie pizzas. The actual effect is good. "

Production steps:

Materials required:

Note: because the crispy dough is thin, you should be careful not to break it when rolling it. Just pinch the hole from the outside to the middle and roll it a little.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: 125g high gluten flour, 150g bacon, 50g pepper, 4G yeast, 1g salt, 8g butter, 8g pizza grass, 100g garlic