Yimeng specialty -- enchanting daughter in law

Yimeng specialty -- enchanting daughter in law

Introduction:

"It's another appetizer. It's available in many restaurants in Linyi. I don't know why it's named. It's not very elegant, but it's delicious. It's probably because you can't forget it after eating. It's especially suitable for rolling pancakes."

Production steps:

Step 1: prepare the ingredients, shell the peanut and melon seeds.

Step 2: wash the whitebait several times and control it dry.

Step 3: mince silver carp.

Step 4: Chop peanuts, green onion, ginger and pepper.

Step 5: mince the meat and make it thicker than the stuffing.

Step 6: put a spoonful of peanut oil in the pot, heat it for three minutes, and then pour in the crushed peanut. Stir fry until golden.

Step 7: continue to put half a spoonful of oil in China, pour in silver carp, stir fry until fragrant and out of the pot.

Step 8: continue to pour half a teaspoon peanut oil into the pot, and stir fry the meat and ginger.

Step 9: add half a teaspoon of salt to taste the meat.

Step 10: stir fry the scallions.

Step 11: stir fry the silver carp.

Step 12: put peanuts and melon seeds.

Step 13: add pepper and stir fry a few times.

Materials required:

Silver carp: 50g

Pork: 50g

Peanuts: 50g

Cooked melon seeds: 10g

Scallion: 1 large section

Ginger: 1 yuan

Fresh pepper: 5

Peanut oil: 2 teaspoons

Salt: half a teaspoon

Note: whitebait can be replaced by shrimp skin, white scale fish, etc.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy