Causeway (a snack without an oven)

Causeway (a snack without an oven)

Introduction:

"If you don't have an oven like me, try this snack! As long as you have a non stick pot, that's OK. "

Production steps:

Step 1: take out the prepared bean paste (this is my homemade bean paste stuffing, which is stored in the freezer. It's very convenient to take out a few balls if you want to use them. This box is the box for eating dumplings, and it's environmentally friendly)

Step 2: beat the egg liquid with sugar until the sugar melts, then mix in honey, water, yoghurt, sifted flour and baking powder, evenly open and wake up for 10 minutes.

Step 3: pour 1 tablespoon of batter into the pan without adding oil (pour the batter slowly at a fixed point and spread it into a circle slowly), fry it over low heat until the surface is bubbling, turn it over and fry it slightly.

Step 4: spread bean paste evenly on the fried cake.

Step 5: then put a cake on it and press it well. A causeway is ready.

Step 6: it's up to you to cut and bite.

Materials required:

Low gluten flour: 240g

Eggs: 240g (4 eggs)

Sugar: 90g

Honey: 1 teaspoon

Baking powder: 1 tbsp (or baking soda)

Water: 12 teaspoons

Yogurt: 100g

Note: 1, flour and egg ratio 1:1; sugar is half of the egg volume, I do not like to eat too sweet, less put some healthy points. 2, pour the batter out of the fire, slowly pour the batter into a fixed point, slowly spread into a circle, this is the most beautiful success after frying a few. 3. You can also add some raisins or other things you like to eat in the bean paste stuffing. This is your own advantage. You can fill in whatever you like.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet