Trial report of Shi Yunsheng's original juice soup

Trial report of Shi Yunsheng's original juice soup

Introduction:

"I've bought the soup with Shi Yunsheng's original juice for a long time. It's indispensable for noodles and soup powder. The soup used in the recipe log" shangtanglainiao shrimp "is the soup with Shi Yunsheng's original juice. So, let me try it. I'm really looking for the right person. Shi Yunsheng's original soup has a strong meat flavor. When making soup, you don't need meat, bones and other materials. It tastes mellow. It can turn ordinary dishes into delicious dishes with rich meat flavor. This time, what I'm doing is Spirulina bean soup. Spirulina is rich in protein, which is more nutritious than general food. It's also several times higher than soybeans, beef and eggs. The chlorophyll a in Spirulina has its unique function of blood purification and cancer prevention. Bean curd is bean curd. It's used to make soup. It's smooth. Spirulina and bean curd are mixed with Shi Yunsheng's original juice to make soup. You don't need to worry (even put salt) to make good soup for your health! "

Production steps:

Materials required:

Shi Yunsheng's original soup: 800nml

Spirulina: right amount

Douhua: moderate amount

Water: 300ml

Carrot: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Pepper: right amount

Salad oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original