Golden squid ring

Golden squid ring

Introduction:

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Production steps:

Step 1: wash squid, peel and cut into rings

Step 2: add pepper

Step 3: add appropriate amount of curry powder

Step 4: add a little salt and pepper. Marinate for 25 minutes.

Step 5: prepare 3 bowls and add the eggs. Bread bran. Raw powder.

Step 6: pour oil into the oil pan and put it on high heat.

Step 7: the squid ring is covered with raw meal, egg liquid and bread bran in order.

Step 8: deep fry squid rings with three ingredients. Pay attention to turning over. Golden on both sides.

Step 9: plate and sprinkle with cumin powder and sweet chili sauce

Materials required:

Squid: moderate

Pepper: right amount

Curry powder: right amount

Salt and pepper: right amount

Raw powder: appropriate amount

Egg: 1

Bread bran: right amount

Oil: right amount

Cumin: moderate

Sweet chili sauce: right amount

Note: 1. Not too much salt and pepper, because seafood itself is a bit salty. 2. The squid ring should be covered with three kinds of materials, so as not to gradually oil. 3. I prefer the original flavor, so the flavor of this product is not very heavy. I think it's OK to add the sweet chili sauce later. If the taste is important, you can add some other ingredients when marinating the squid ring.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: cumin