Sweet Leba

Sweet Leba

Introduction:

"Sweet Leba is an ideal bread for guests."

Production steps:

Step 1: mix beer with water, pour on milk powder and high gluten flour, add appropriate sugar and 8g yeast, stir well to form dough.

Step 2: knead the dough repeatedly and ferment for 2 hours.

Step 3: poke a hole with chopsticks, the dough does not rebound or shrink, that is, the fermentation is completed.

Step 4: put the dough fermented for the first time on the chopping board, and then put it in the oven for 30 minutes.

Step 5: during fermentation, mix 10 grams of flour with 100 grams of water to make a batter.

Step 6: when the dough is twice as large in the second fermentation, remove it.

Step 7: spread the batter on the second fermented dough and bake in the oven at 180 ℃ for 40 minutes.

Step 8: bake and dry to use. Look, how thick it is!

Step 9: brown after baking, cool and serve.

Materials required:

High gluten flour: 500g

Milk powder: 25g

Water: 100g

Beer: 100g

Yeast: 8g

Sugar: right amount

Note: Sweet Leba is an ideal food for guests.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet