Homemade Italian ketchup (one of paper tomato series) fresh taste

Homemade Italian ketchup (one of paper tomato series) fresh taste

Introduction:

"Homemade Italian ketchup (one of the paper tomato series) [traditional Italian ketchup] there are many kinds of fresh Italian tomatoes. This is a round tomato (tomato), which is processed and diced, and then packaged in cartons. The taste is sour and sweet. With laurel leaves and thyme leaves, it is another kind of ketchup (tomato sauce). Here is a recipe for a private dish

Production steps:

Step 1: laurel leaves > 2.

Step 2: thyme leaves > appropriate amount.

Step 3: Italian tomatoes (in cartons) > 2 cartons (390 grams per carton).

Step 4: prepare the boiler. There should be no water in the pot

Step 5: pour the tomatoes into the skillet.

Step 6: put in the laurel leaves.

Step 7: add thyme.

Step 8: bring to a boil over medium heat.

Step 9: turn to low heat and cook slowly for 10 minutes.

Step 10: use a spatula to gently stir back and forth along the shape of the pot.

Step 11: halfway through the tomato cooking.

Step 12: stir gently along the shape of the pan with a spatula. (picture of boiling for five minutes)

Step 13: stir gently along the shape of the pan with a spatula. (picture of boiling for eight minutes)

Step 14: continue to cook slowly.

Step 15: after ten minutes, stir again and turn off the engine.

Step 16: finished product drawing.

Materials required:

Italian Tomato: 780 G

Laurel leaves: 2

Thyme branches and leaves: appropriate amount

Note: after the experience: 1: Thyme branches and leaves taste a little bitter, according to personal preference can be added to the amount. 2: The mixing time can be any time. The bottom of the pot doesn't scorch. It tastes well (sometimes the tomato soup will spray out of the pot, but this time, it doesn't spray out at all.) 3: Italian Tomato (in cartons) is a kind of tomato (tomato) packaged in cartons in Italy, which is round and diced. 4: Please add or subtract the ingredients by yourself. 5: If you don't use it right away, put it in the refrigerator after cooling.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original