Chicken Gizzard with iron plate

Chicken Gizzard with iron plate

Introduction:

"Hehe, although it's a chicken gizzard, it's actually an iron pot of my family. Recently, my husband is on a business trip. I don't cook much. I eat outside. A few days ago when I went to the supermarket, I saw chicken gizzards sold in the fresh area. They were clean, not like the vegetable market, but also fat and oil. It took time to deal with them when I came back. So I bought some. Come back to make this chicken gizzard, and with this New Orleans roast grain, it's actually super simple to do this. "

Production steps:

Materials required:

Chicken gizzards: right amount

New Orleans toast: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy