Chicken slices with corn

Chicken slices with corn

Introduction:

"Last night's corn roasting at home, the remaining corn kernels and egg yolks, and last night's chicken. I'm afraid I'll fire it in the morning. "

Production steps:

Step 1: slice chicken, cucumber, carrot, garlic and scallion. Corn cooked

Step 2: mix chicken with egg yolk and salt

Step 3: saute the marinated chicken for six weeks

Step 4: add a small amount of oil and heat it for six layers. Saute garlic and onion until fragrant

Step 5: add carrot, cucumber, corn, fried chicken, cooking wine, soy sauce, salt, oyster sauce and chicken essence in turn

Step 6: sprinkle some white sesame seeds

Materials required:

Chicken: 200g

Corn kernels: 100g

Cucumber: 1

Radish: 0.5

Egg: 1

Garlic: 2 pieces

Scallion: 1

Salt: 10g

Chicken essence: 5g

Cooking wine: 5g

Soy sauce: 5g

Oyster sauce: 1g

Sesame: 0.1g

Note: in the process of chicken salting, it's best to use egg yolk to stir fry it. The color is full. It's best to buy canned corn. It's delicious. If not, you can do it yourself

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet