Steamed tofu with cod

Steamed tofu with cod

Introduction:

Production steps:

Step 1: a large piece of tender tofu;

Step 2: clean the frozen cod and scrape off the scales; change the knife and marinate it with salt and cooking wine;

Step 3: cut the tender tofu into pieces and put it on the plate, sprinkle with salt and pour with delicious soy sauce;

Step 4: stack cod on tofu slices;

Step 5: add scallion and ginger slices;

Step 6: boil water on the pot, steam over high heat for 10 minutes, pour in pepper oil before leaving the pot.

Materials required:

Cod: 3 yuan

Tender tofu: 1 piece

Salt: right amount

Zanthoxylum oil: right amount

Ginger: moderate

Scallion: right amount

Delicious soy sauce: right amount

Note: 1, COD steamed tofu will have too much water, you can decant the excess soup and then pour in the oil. 2. Cod is more tender than tofu.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy