Purple potato and onion cake

Purple potato and onion cake

Introduction:

"I wanted to make a round onion oil cake, but I didn't expect it to be heart-shaped ~ ~ do you like it?"

Production steps:

Step 1: wash shallots and set aside.

Step 2: cut the shallots into small pieces.

Step 3: add oil into the pot.

Step 4: fry the scallions.

Step 5: turn onion oil into onion oil and add appropriate amount of salt.

Step 6: add flour and purple potato water to form a dough.

Step 7: divide the dough into small portions.

Step 8: roll the dough into thin skin and brush a little onion oil.

Step 9: add a little onion.

Step 10: roll up the dough into long strips.

Step 11: roll the two sides to the inside to form a heart-shaped cake.

Step 12: press flat.

Step 13: add oil to pan and fry.

Step 14: wait until one side is golden before turning it over.

Materials required:

Flour: right amount

Purple potato: a little

Scallion: right amount

Salt: right amount

Note: when frying scallion oil, pay attention to use small fire, fry slowly, so that the scallion oil is fragrant and the scallion becomes dry.

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: onion