Cold rice noodles with Korean cold noodle flavor

Cold rice noodles with Korean cold noodle flavor

Introduction:

"Today, I saw a comment on rice noodles. Some people improved Fujian rice noodles into various methods. A spectator commented that this is a waste of rice noodles and a disrespect for rice noodles culture. In my opinion, gutter oil, Sudan red, leather shoes, yogurt and jelly are disrespectful to food! Like rice noodles, not only like it a single traditional way to eat, but also can be processed into a variety of their favorite food, good use of ingredients, to reflect its characteristics, so that people who eat it like, is its respect. So, with this improved version of Korean cold noodle style cold rice noodles, I use Guilin rice noodles, QQ's taste is very good, it's delicious to cook and fry. "

Production steps:

Materials required:

Guilin rice noodles: for two

Auricularia auricula: right amount

Carrot: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Cooked sesame: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy