Shrimp dumplings

Shrimp dumplings

Introduction:

"Yesterday morning, I went to the market to buy vegetables. I saw that the shrimps that the fishermen had just caught were very fresh. Some of them were still alive. I didn't think about how to do them, so I bought five catties to go home. (it's mainly because they don't sell five Jin less.) one Jin is only one yuan. It's so cheap. When I got home, I told my mother to make dumplings. When my mother saw so many shrimps, she said she couldn't finish making dumplings, and the rest was chopped with shrimp sauce. "

Production steps:

Materials required:

Fresh shrimp: half a catty

Pork: eight Liang

Leeks: half a Jin

Flour: 1 jin

Edible oil: right amount

Soy sauce: right amount

Ginger powder: right amount

Edible salt: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh