Stewed pork with steamed bun
Stewed pork with steamed bun
Introduction:
"I always like Xi'an flavor, such as sliced noodles, saozi noodles, Jiamo and Liangpi. I never get tired of eating them. I especially like Jiamo (potato silk Jiamo), even if it's just Baimo. I remember that I went to a Xi'an flavor store to buy Baimo to eat. In a word, I like it very much..."
Production steps:
Materials required:
Medium gluten flour: 500g
Fresh yeast: 1 piece
Water: 270 G
Sugar: 15g
Oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: strange
Stewed pork with steamed bun
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