Steamed vermicelli with preserved meat
Steamed vermicelli with preserved meat
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 200g
Luffa: 1
Fans: 1
Sausage: 1
Ginger and garlic: right amount
Chopped pepper: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed vermicelli with preserved meat
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