Cherry roll

Cherry roll

Introduction:

"Cherry blossoms are about to bloom. According to the season, make a simple and delicious cherry blossom roll related to cherry blossoms. With homemade salad dressing and homemade" fake cherry pollen ", my cherry blossom roll is the most fashionable ~ ~"

Production steps:

Step 1: peel and clean the cucumber and carrot,

Step 2: cut into thin strips.

Step 3: fold the laver in half from the middle,

Step 4: tear along the center line of the fold,

Step 5: cut off a piece of plastic wrap,

Step 6: stir the rice, sushi vinegar and salt evenly. (the rice should be at room temperature, that is, a little bit of temperature, not completely cold, and taste bad.)

Step 7: spread the rice evenly on half of the Porphyra,

Step 8: cover the fresh-keeping film on the bamboo curtain, turn the laver upside down, cover the rice on one side, and then cover the rice on the other side,

Step 9: put cucumber strips, carrot strips and meat floss in the center of laver,

Step 10: squeeze on the salad dressing,

Step 11: roll up, (just fold up the part where the laver is placed, and then change the sealing direction. Pinch)

Step 12: Roll Sushi,

Step 13: use the fake cherry pollen made by coconut (I have also taught this)

Step 14: Sprinkle on the chopping board and wrap evenly on the sushi roll,

Step 15: cut into pieces and serve,

Materials required:

Cucumber: one

Rice: a bowl

Salad dressing: right amount

Sushi vinegar: 1 teaspoon

Cherry powder: right amount

Carrot: one

Meat floss: moderate

Black Sesame: right amount

Salt: 1 / 4 teaspoon

Note: most of the cherry blossom powder sold on the market is fake fish floss powder dyed with pigment. Although this one is made of coconut, it's much better than that one, and then it's more affordable. You can make the coconut at home. You don't need to buy a big bag, but you can't use the rest (*^__ ^*)

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: other