Fried lotus root box

Fried lotus root box

Introduction:

"Fried lotus root box is one of the most popular ways to eat lotus root. Crisp lotus root with tender meat, and then with crispy skin, a bite, is absolutely a kind of enjoyment on your tongue, the more people eat, the more addictive. However, the general fried lotus root box in the pot, hot to eat the most delicious, after a while will be weak, affecting the taste of the coupling. Let fried lotus root box to keep the skin crispy tips: is the preparation of batter into crisp paste, a variety of flour ratio is very important, in addition to flour, and then add some glutinous rice flour and Chengfen, the ratio is 1:1:1. In addition, using beer instead of water to make batter, the fried lotus root box will taste more delicious and the skin will be more crisp. I fried it with this kind of crisp paste. It's golden in color, delicious and crispy in taste. After my children ate it, they asked me: Mom, what kind of fried is it wrapped in? Some of it tastes like bread flour, and it's very fragrant. O(∩_ (o) haha ~, the mouth of greedy cat is really caught by me. I can eat it if I change it a little bit! "

Production steps:

Step 1: peel and wash the lotus root, and prepare the meat.

Step 2: add soy sauce, sugar, cooking wine, salt, pepper, chicken essence and sesame oil to the minced meat.

Step 3: put all the flour into a bowl and add an egg.

Step 4: add beer and a little salt, stir well, the batter can be lifted and slowly dropped into a line.

Step 5: cut lotus root into thin slices, put them in order, and add meat stuffing between the two slices.

Step 6: do it all in turn.

Step 7: put lotus root box into crisp paste and wrap it with crisp paste.

Step 8: heat the oil in the pan, put it into the lotus root box and fry it slowly over low heat.

Step 9: until both sides are golden.

Step 10: take out the oil and put it on the oil absorption paper. Suck out the oil and eat it.

Materials required:

Lotus root: 2 knots

Minced meat: 300g

Egg: 1

Flour: 50g

Glutinous rice flour: 50g

Chengfen: 50g

Salt: right amount

Beer: 120 ml

Soy sauce: 25 ml

Sugar: 2G

Pepper: right amount

Cooking wine: 10 ml

Chicken essence: a little

Sesame oil: appropriate amount

Note: fried lotus root box with nine holes lotus root, taste more crisp and sweet, taste better. The trick is to make the flour crisp and the egg paste crisp. Changing water into beer can increase the taste and fragrance of lotus root box.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh