Congee in Northeast China

Congee in Northeast China

Introduction:

"There are many special foods in Northeast China. The rice stubble porridge introduced today is also very representative. Eating more coarse grains will also speed up intestinal peristalsis and promote digestion. It has many benefits."

Production steps:

Step 1: prepare the raw materials, the ratio of rice stubble and beans is one to one, and the amount of glutinous rice can be controlled flexibly

Step 2: put all the materials into the pot and wash them

Step 3: add water into the pressure cooker. Adjust to porridge position, rich taste and 70% pressure

Materials required:

Rice stubble: a bowl

Kidney beans: a bowl

Glutinous rice: a spoonful

Water: 7 bowls

Note: you can also not add glutinous rice, I personally think the glutinous rice is more delicious

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original