Change brings surprise -- snowflake spinach rice ball

Change brings surprise -- snowflake spinach rice ball

Introduction:

"In fact, there are a lot of delicious food. Just a little change can bring great surprise. Today's rice ball, whether it's eating at home or making Bento when going out to play, will be very popular. If there are children at home who don't like to eat vegetables and make such rice balls, they can eat vegetables obediently. "

Production steps:

Step 1: according to the usual habit of cooking rice, today is a cup of rice. Wash spinach and blanch it in boiling water. Don't blanch it too long.

Step 2: pick up the spinach, after it is not hot, put on disposable gloves and squeeze out the excess water in the spinach.

Step 3: cut the spinach into small pieces and put them together with the cooked rice.

Step 4: mix well.

Step 5: after the salted duck eggs are cooked, shell them, chop them, and mix them with rice.

Step 6: add a little sesame oil.

Step 7: put some sesame seeds and mix well.

Step 8: put on disposable gloves, turn the rice ball into a circle, then cut the cheese slice and ham slice in the mold, and stick them on the rice ball.

Step 9: take a bite. It tastes good.

Materials required:

Thai rice: 1 cup

Salted duck eggs: 3

Spinach: moderate

Sesame oil: right amount

Cooked sesame: right amount

Ham slices: right amount

Cheese slice: right amount

Note: 1, today's salted duck eggs are bought in the supermarket, because their own taste is relatively light, not suitable for such meals, salted duck eggs bought outside are very salty, just to use. 2. Because salted duck eggs have a strong flavor, there is no need to put salt in rice dressing. 3. Cheese is good to cut into shape, but also sticky, ham is not good to stick, can be cut thin, and then wrapped up with plastic wrap, a pressure will be better. 4. To make this kind of rice ball, I think Thai rice or northeast rice is better.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh