Boiled shrimp

Boiled shrimp

Introduction:

"Today's Dragon Boat Festival, the shrimp my husband bought today is live shrimp. I wonder why he didn't buy the wild hard shell shrimp he usually bought. He said he wanted to change the taste. Shrimp is rich in protein, calcium, phosphorus, iron and other minerals. Compared with other meats, it has finer fiber and more moisture, so it tastes tender and easy to digest. It is especially suitable for the elderly and children

Production steps:

Step 1: buy prawns

Step 2: wash the shrimp

Step 3: add water and salt to the pan and pour in the shrimp

Step 4: cook for five or six minutes

Step 5: Loading

Step 6: mix soy sauce, vinegar, cooking wine and sugar to make Jiaozhi

Materials required:

Shrimp: 300g

Salt: right amount

Note: don't cook the shrimp too old, it won't taste good

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh