Fried cake with red beans

Fried cake with red beans

Introduction:

"Friends who love fried cake, come on! It's delicious

Production steps:

Step 1: raw materials: glutinous rice flour, bean paste filling.

Step 2: add a spoonful of yeast powder to the glutinous rice flour.

Step 3: synthesize soft dough with warm water and wake up for 2 hours.

Step 4: wake up a good glutinous rice dough (not as strong as flour, but you can see that the organization is very loose).

Step 5: divide the bean paste filling into evenly sized filling cores.

Step 6: take a small piece of glutinous rice dough directly from the big dough and flatten it in the palm.

Step 7: add a portion of bean paste.

Step 8: put your mouth away and press it gently with your hand to make fried cake.

Step 9: put the fried cake into the oil pan and fry it into golden yellow.

Step 10: finished product

Materials required:

Glutinous rice flour: 200g

Bean paste filling: 250g

Yeast: 3 G

Note: 1, glutinous rice flour dough will be more water absorption, more water than the general dough, water with 35-40 degrees of warm water effect is better. 2. Do fried cake must add yeast fermentation, so fried cake skin will be crisp and not hard. 3. Old people and children should not eat too much glutinous rice at one time. In addition, they should not eat cold food, which is not easy to digest

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet