Braised Beef Brisket with small potatoes

Braised Beef Brisket with small potatoes

Introduction:

"Today, this small potato stewed beef brisket is slightly different from my usual practice. Although the small potato is not cut, it is completely soft and waxy, and the soup made by the cut potato is completely different from that made by the complete potato. The soup made by this small potato is not thick at all. After eating, the soup can be mixed with noodles the next day. It tastes very good!"

Production steps:

Materials required:

Beef Brisket: right amount

Small potatoes: moderate

Chives: right amount

Coriander: moderate

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Dry pepper: right amount

Thirteen spices: appropriate amount

Pepper noodles: right amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Onion: right amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy