Braised Beef Brisket with small potatoes
Introduction:
"Today, this small potato stewed beef brisket is slightly different from my usual practice. Although the small potato is not cut, it is completely soft and waxy, and the soup made by the cut potato is completely different from that made by the complete potato. The soup made by this small potato is not thick at all. After eating, the soup can be mixed with noodles the next day. It tastes very good!"
Production steps:
Materials required:
Beef Brisket: right amount
Small potatoes: moderate
Chives: right amount
Coriander: moderate
Rapeseed oil: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban: moderate
Dry pepper: right amount
Thirteen spices: appropriate amount
Pepper noodles: right amount
Oyster sauce: right amount
Old style: moderate
Sugar: right amount
Cooking wine: moderate
Ginger: right amount
Garlic: right amount
Onion: right amount
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
0 Questions
Ask a Question
Your email address will not be published.