Moo Shu Pork
Introduction:
"In fact, I only had moustache meat in College... I still had it in the canteen. The canteen is famous for its covering and watering. It's always full of people during rush hours. Master is always a big pot fried many, directly poured on the rice. I just did it in the way of memory. It's not authentic, but it's delicious. "
Production steps:
Materials required:
Cucumber: Half Root
Eggs: 2
Shredded pork: right amount
Carrot: Half Root
Auricularia auricula: right amount
Olive oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Xu Rou
Moo Shu Pork
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