Moo Shu Pork

Moo Shu Pork

Introduction:

"In fact, I only had moustache meat in College... I still had it in the canteen. The canteen is famous for its covering and watering. It's always full of people during rush hours. Master is always a big pot fried many, directly poured on the rice. I just did it in the way of memory. It's not authentic, but it's delicious. "

Production steps:

Materials required:

Cucumber: Half Root

Eggs: 2

Shredded pork: right amount

Carrot: Half Root

Auricularia auricula: right amount

Olive oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh