Braised beef offal with spicy potatoes
Introduction:
"The origin of niuza is like this: it is said that in ancient times, when a king personally cultivated and sacrificed to the God of agriculture in the ancestral altar, it suddenly rained heavily. Seeing that the local bainiuza surname was hungry, the king immediately ordered to slaughter the personally cultivated cattle and put their beef, tripe, heart, liver, louver and intestines into the pot. After eating, the common people are mellow and delicious. So far, it has been handed down! Let's make this spicy potato stewed beef offal. It tastes strong and juicy. It's spicy and appetizing
Production steps:
Materials required:
Beef offal: moderate
Potatoes: moderate
Zanthoxylum bungeanum: right amount
Pepper: right amount
Ginger slices: right amount
Oil: right amount
Sesame oil: appropriate amount
Scallion: right amount
Secret sauce: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: spicy
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