Minced pork cake

Minced pork cake

Introduction:

"This cake tastes sweet and slightly salty. It's delicious. But when baking, we don't recommend putting meat floss on the top because when the cake is cooked, the meat floss on the top will be pasted."

Production steps:

Step 1: knock the egg into the container and spread it

Step 2: then beat with an egg beater

Step 3: pour in the mixture of milk and corn oil

Step 4: add sugar and beat well

Step 5: sift in the low powder

Step 6: mix evenly

Step 7: pour half the batter into the paper cup

Step 8: Sprinkle with meat floss

Step 9: pour in the batter until the paper cup is full, and preheat the oven at 160 ℃

Step 10: Sprinkle another layer of meat floss, heat up and down the middle layer, bake for 20 minutes

Materials required:

Low powder: 50g

Meat floss: 25g

Eggs: 3

Corn oil: 25ml

Milk: 25ml

Sugar: 15g

Note: 1. When the batter is poured into the paper cup, it's 8-9% full. 2. I sprinkle a layer of meat floss on the cake. It's easy to paste, so I don't recommend it

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: light