Dumplings in sour soup

Dumplings in sour soup

Introduction:

"As a kind of flavor snack in Shaanxi, sour soup dumpling has a history of more than 1000 years. It tastes delicious, hot and sour, and is very appetizing."

Production steps:

Step 1: cut coriander and scallion, put them into a bowl, add salt, chicken essence, soy sauce, vinegar, shrimp skin and laver, set aside;

Step 2: cook the dumplings in the pot;

Step 3: put the cooked dumplings and soup into a bowl;

Step 4: add the right amount of chili oil, stir to eat.

Materials required:

Dumplings: right amount

Coriander: moderate

Dried shrimps: right amount

Scallion: right amount

Laver: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Note: 1. This time we use the dumplings made last week, so they are frozen, so the cooking time is a little longer, if we use the dumplings made now, it will taste better; 2. We can add the soup according to our own taste, such as cooked sesame, mustard mustard, sesame oil, etc.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy