Chicken soup

Chicken soup

Introduction:

"Egan chicken soup has a strong Hakka flavor. Aigen is the root of wormwood. It is a kind of soup material that Hakka women like. Mugwort root has a unique aroma, the old mugwort leaf has a light bitter taste, mugwort root is not bitter. The following is from Baidu: wormwood has the effect of regulating menstruation and hemostasis, preventing abortion and collapse, dispersing cold and dehumidification, treating irregular menstruation, menstrual pain, abdominal pain, abortion, uterine bleeding, radical cure of head wind, monthly wind, etc. Wormwood dried in the sun can be preserved for several years, and the effect of old wormwood is said to be better. This chicken soup is a regular on my table. The old man said "AI in May is the best."

Production steps:

Step 1: clean the material as shown in the picture

The second step: chicken fly water, remove blood foam.

Step 3: wash the chicken after it is washed

Step 4: Egan, put the chicken into the earthen pot, add enough water at a time, bring to a boil over high heat, then turn to low heat

Step 5: cover and simmer for two hours. Just add some salt before eating

Materials required:

Chicken: half

Salt: right amount

Dry Egan: 30g

Note: it doesn't matter if the amount of Egan is more or less. It just tastes stronger and lighter. I didn't add that much because I dried it in the sun

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: other