Spicy and sour rubber fish
Introduction:
Production steps:
Materials required:
Rubber fish: 580g
Pixian Douban sauce: right amount
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Spicy and sour rubber fish
Apple hand painted cake roll - Ping Guo Shou Hui Dan Gao Juan
Crystal steamed dumplings without a little flour - Bu Jia Yi Dian Mian Fen De Shui Jing Zheng Jiao
Cold mixed Houttuynia cordata - Liang Ban Yu Xing Cao
Lettuce with shredded chicken - Liang Ban Ji Si Wo Sun