Chicken feet in oyster sauce

Chicken feet in oyster sauce

Introduction:

"To compensate my sister with chicken feet in oyster sauce, I have no energy to make medlar toast for her. This guy is much easier to serve than my brother. He has a clear division of what he likes to eat and what he doesn't like. Moreover, she has been clinging to me since she was a child, and she is still closest to me when she grows up. "

Production steps:

Materials required:

Chicken feet: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Oyster sauce: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh