Catfish eggplant casserole

Catfish eggplant casserole

Introduction:

Production steps:

Step 1: wash the fish and cut into pieces

Step 2: pull the eggplant into pieces, cut the onion, ginger and garlic and set aside

Step 3: add oil, pour in onion and ginger, take out fragrance, stir fry catfish

Step 4: add eggplant, sprinkle, salt and sugar. At 30, put in the minced garlic

Step 5: put in water and simmer for 30 minutes.

Materials required:

Catfish: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Proper amount: edible oil

Sugar: right amount

Cooking wine: moderate

Salt: right amount

MSG: moderate amount

Note: the old man said good, fish stewed eggplant miso death old man. This dish is delicious, delicious and delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: fish flavor