Rural time: Handmade Fuzhou fish balls

Rural time: Handmade Fuzhou fish balls

Introduction:

Production steps:

Materials required:

Shark meat (or eel, grass carp, mackerel): 250g

Sweet potato flour (ground): 110g

Minced pork: 100g

Scallion: right amount

Salt: 15g

MSG: 1 / 2 tsp

Fish sauce: 1 / 2 tbsp

Soy sauce (for fillings): 1 tbsp

Sugar (for fillings): 1 teaspoon

Salt (for fillings): 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original