Rural time: Handmade Fuzhou fish balls
Rural time: Handmade Fuzhou fish balls
Introduction:
Production steps:
Materials required:
Shark meat (or eel, grass carp, mackerel): 250g
Sweet potato flour (ground): 110g
Minced pork: 100g
Scallion: right amount
Salt: 15g
MSG: 1 / 2 tsp
Fish sauce: 1 / 2 tbsp
Soy sauce (for fillings): 1 tbsp
Sugar (for fillings): 1 teaspoon
Salt (for fillings): 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Rural time: Handmade Fuzhou fish balls
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