Summer ice cold powder
Introduction:
"The high temperature of 38-39 degrees for several days makes me unable to eat this food, so I have to have a bowl of cold cold cold jelly. The sour and spicy one is most suitable for this barbecue day. It's easy to do. If you are interested, you can try it."
Production steps:
Materials required:
Mung bean starch: 100g
Green and red pepper powder: appropriate amount
Minced garlic: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Vinegar: moderate
Soy sauce: moderate
Pepper: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: sour and salty
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