Summer ice cold powder

Summer ice cold powder

Introduction:

"The high temperature of 38-39 degrees for several days makes me unable to eat this food, so I have to have a bowl of cold cold cold jelly. The sour and spicy one is most suitable for this barbecue day. It's easy to do. If you are interested, you can try it."

Production steps:

Materials required:

Mung bean starch: 100g

Green and red pepper powder: appropriate amount

Minced garlic: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Vinegar: moderate

Soy sauce: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: sour and salty