Mango Cake Roll

Mango Cake Roll

Introduction:

"It's mango season now. Whether it's fruit or snack, it's very good ~"

Production steps:

Step 1: 1. Prepare the materials

Step 2: put the butter into a bowl, heat it in water, melt it and keep warm

Step 3: beat egg yolk with 10g white until sugar melts

Step 4: beat egg yolk with 10g white until sugar melts

Step 5: add 25g white sugar into the protein three times for wet foaming

Step 6: take the protein and mix it with egg yolk three times

Step 7: sift in the low flour and mix well, then add butter all at once and mix well

Step 8: pour into the baking tray covered with oil paper and put it in the middle layer of preheated 170 degree oven for 20 minutes

Step 9: brush a layer of sugar water on the surface after cooling

Step 10: spread the mango, roll it up and put it in the refrigerator, then cut it into pieces~

Step 11: it can be changed into various fillings

Step 12: is there a simple cake?

Materials required:

Egg yolk: 50g

Protein: 80g

Sugar: 10g + 25g

Salt free butter: 20g

Low gluten flour: 25g

Note: brush the sugar water on the general sugar water, just to make the cake taste more soft and moist

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet