Salt baked shrimp

Salt baked shrimp

Introduction:

"This year, I began to fall in love with the cast iron pot. Not long ago, I crossed the river in a typhoon and came back with a little yellow. I was ready to use it casually after raising it. Sister Mandy said that she would give it a special opening ceremony, which baffled me. How can I be grand? I think about it. I don't know how complicated it is. The too ordinary one doesn't seem grand. Let's have a salt baked shrimp. I always like to eat salt baked shrimp, but I always think it's troublesome to make it at home. I haven't made it. It's just that salt baked shrimp is a classic recipe of cast iron pot. It's good, simple and easy to make. It can be done in 10 minutes. It's easy to make delicious salt baked shrimp with zero cooking skills. In the future, if we want to eat salt baked prawns, we will do it ourselves. We can manage as many as we want

Production steps:

Materials required:

Fresh shrimp: 500g

Crude salt: appropriate amount

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh