Avocado tuna barbecue stick

Avocado tuna barbecue stick

Introduction:

"Today, I finally understood for the first time that tuna is tuna! A few years ago, I repeatedly emphasized the low-level mistakes of "it's XO, not brandy!". I admit: grandfather Mao is right! You have to study hard

Production steps:

Step 1: wash the avocado, peel, core and mash. Open the tin of tuna and pour it into a bowl to mash. Mix the two to make mud for standby.

Step 2: cut the stick into 3-4cm pieces.

Step 3: cut about 15g goat cheese and mash it.

Step 4: apply the avocado tuna paste evenly on the stick piece, and you can apply several thick layers.

Step 5: Sprinkle the goat cheese evenly.

Step 6: put into the baking tray. Preheat the oven to 150 ℃. Put in the baking pan and let out for 6 minutes.

Materials required:

Avocado: 1

Tuna: 85g can

Staff: 1

Goat cheese: 15g in a small piece

Note: 1. Choose a darker and softer color for the avocado. 2. Tinned tuna is better with lemon and pepper.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh