Fried bacon with bamboo shoots

Fried bacon with bamboo shoots

Introduction:

"The magic of bamboo shoots: lose weight, rich in more than ten kinds of essential amino acids, vitamins and trace elements, multi fiber. Source: bamboo shoots are from the top of Jinfoshan, a national AAAAA scenic spot, with an altitude of 2150 meters. They are pure wild and natural food. They are exported to Hong Kong, Taiwan, Singapore, Japan and other regions. The old bacon is our Chongqing Chengkou's ham, is also the national famous bacon. Taste: the fragrance of bamboo shoots, refreshing, crisp and tender, coupled with the strength of the old bacon, delicious self-evident

Production steps:

Step 1: open the bamboo shoots, put them on the plate, rinse with water for 6 hours, change the water for 3 times, and then boil for more than 10 minutes. This is what we do here. The most nutritious part of bamboo shoot is the tip of bamboo shoot

Step 2: now cut our old bacon in Chengkou, Chongqing.

Step 3: heat the lard in the pot, stir fry the bacon until the oil is spit out, then stir fry the dried pepper, bamboo shoots, garlic sprouts and green onion, add salt and monosodium glutamate, drop in sesame oil, remove from the pot and put on the plate.

Materials required:

Bamboo shoots: 250g

Old Bacon: 250g

Dry pepper: right amount

Garlic sprouts: right amount

Ginger: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: less

Note: the most nutritious part of bamboo shoots lies in the tip of the bamboo shoots rather than the shoots. Oh, the essence of bamboo shoots is the bamboo shoots. Do not throw them out.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy