Broccoli, tomato and pig liver soup

Broccoli, tomato and pig liver soup

Introduction:

"In this winter, I like to cook soup in different ways every day, which is both warm and delicious. Tomato: suitable for people with fever, thirst, loss of appetite, habitual gingival bleeding, anemia, dizziness, palpitation, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia. Note: Patients with acute enteritis, bacillary dysentery and active ulcer should not eat. Liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Cauliflower is tender, sweet and delicious. It is easy to digest and absorb after eating. Its tender stem fiber is tender and delicious after cooking. It is suitable for middle-aged and old people, children and people with weak spleen and stomach and weak digestive function

Production steps:

Step 1: prepare the material.

Step 2: wash the pig liver, drain, add cooking wine, salt and starch, mix well.

Step 3: Boil the water in the pot, blanch it in the pot and take it out immediately.

Step 4: saute ginger slices in the pan, add tomato and stir fry.

Step 5: stir fry the broccoli.

Step 6: add appropriate amount of water, bring to a boil over high heat and turn to low heat.

Step 7: add appropriate amount of salt.

Step 8: add the pig liver and cook for one minute.

Materials required:

Broccoli: 150g

Tomato: 150g

Pig liver: 100g

Salt: 3 G

Cooking wine: 10g

Starch: 10g

Chicken essence: 2G

Scallion: right amount

Ginger: right amount

Note: tomato: it is not suitable for patients with acute enteritis, bacillary dysentery and active ulcer.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: sour and salty