Deep fried dace

Deep fried dace

Introduction:

"Winter is the fattest season for mud carp. Its meat is tender and delicious. It is a unique freshwater fish in Guangdong. In particular, the mud carp produced in Zhaoqing, Xijiang River Basin, tastes very fresh and sweet without mud gas. Deep fried mud carp can be eaten with soy sauce and salt. "

Production steps:

Step 1: scrub the fish inside and outside with salt, and then rinse with water.

Step 2: drain

Step 3: pour some oil into the pot and heat it (stick chopsticks into the pot, there are dense bubbles around the chopsticks).

Step 4: fire, pour in the fish and fry for 1 minute.

Step 5: turn over in 1 minute and fry for 2.5 minutes.

Step 6: turn over and fry for another minute.

Step 7: discolor the surface, remove and drain the oil.

Step 8: loading.

Materials required:

Mud carp: 2

Oil: right amount

Note: after frying, you can stew it with soy sauce and salt.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original