Fried rice with corn kernels

Fried rice with corn kernels

Introduction:

Production steps:

Step 1: wash the red rice with mineral water for 2 times at most.

Step 2: soak in mineral water for 30 minutes.

Step 3: cook with the soaked mineral water, simmer for 30 minutes, and then remove the cover.

Step 4: peel cucumber and cut into cubes, peel carrot and cut into cubes. Break up the eggs.

Step 5: heat the oil pan, add the scallions and saute until fragrant.

Step 6: pour in the egg and stir fry.

Step 7: stir fry corn, diced cucumber and diced carrot.

Step 8: stir fry until the carrot is bright, then put in the rice and spread it with a shovel.

Step 9: add salt and white pepper and stir well.

Materials required:

Red rice: 250g

Corn kernels: 30g

Green beans: 30g

Diced cucumber: 50g

Diced carrot: 50g

Egg: 1

Oil: right amount

Salt: right amount

Scallion: right amount

White pepper: right amount

However, you can use 1 portion of corn to drain. 2. The new cooked rice is generally soft and sticky, and it is not easy to stir fry. So it's best to eat overnight.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh