Egg cake with scallion and barley flour

Egg cake with scallion and barley flour

Introduction:

"My friend sent me some big bottles of barley flour. I used it to make porridge. Today I used barley flour to make breakfast cakes. Barley is sweet and flat. It contains 17 Trace Elements and more than 19 kinds of amino acids. It is rich in vitamins, unsaturated fatty acids, protein and dietary fiber. It meets the requirements of people's returning to nature and pursuing health. "

Production steps:

Step 1: get ready to eat

Step 2: put the barley flour into a large bowl

Step 3: knock in the eggs

Step 4: add some scallion, salt and water

Step 5: stir well in one direction

Step 6: heat the oil in the pan, put down the batter and spread it.

Step 7: fry both sides thoroughly

Materials required:

Barley flour: 100g

Eggs: 2

Oil: right amount

Salt: right amount

Scallion: right amount

Note: put some sugar, you can also make sweet.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion